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Donate Wild Salmon to Sierra Community House https://www.yupikgirlseafood.com/order/p/raisin-nut-loaf-g92hg monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/64e52f8869129f1b5fcc6f4b/7518c082-c5a9-4dd5-8434-2bd900ff68a9/201906+Illustrated+FS+Campaign+halibut+plate+final+AD.jpg ORDER - Wild Halibut - SEARED HALIBUT WITH PICKLED BLUEBERRIES INGREDIENTS 1 cup red wine vinegar 1/3 cup cane sugar 1 (2-inch) cinnamon stick Kosher salt and fresh ground black pepper 1 cup fresh blueberries 1/2 cup sliced red onion 4 (6 to 8 ounce) Alaska Halibut fillets, fresh or thawed 1/2 tablespoons olive oil 1/2 cup microgreen herbs DIRECTIONS Stir together 1/3 cup water, vinegar, sugar, cinnamon, 1/4 teaspoons salt, and 1/2 teaspoon pepper in a medium saucepan. Bring to a simmer stirring until sugar and salt are dissolved. Remove from heat and stir in blueberries and onion. Let stand until completely cooled, about 2 hours. If desired, cover and chill until ready to use, up to 1 week. Pat halibut fillets dry with clean paper towels. Sprinkle fillets evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Heat a large heavy skillet over medium heat until hot; add oil swirling to coat. Add fillets and cook until golden brown on one side, about 3 to 4 minutes. Turn fillets over and cook until golden and just cooked through, about 3 minutes. Arrange fillets on a serving dish. Using a slotted spoon, top fillets with desired amount of blueberry mixture. Sprinkle with microgreens. Serve immediately. Recipe from Alaska Seafood Marketing Institute. https://images.squarespace-cdn.com/content/v1/64e52f8869129f1b5fcc6f4b/1700184924216-A83G2Z26GQ37F7MKT45E/202108_Halibut+fillet+on+white+BG_RTC.jpg ORDER - Wild Halibut